At HARKE, we are committed to sourcing high-quality, innovative ingredients that deliver both functionality and sustainability. One such standout ingredient is Baobab, offered by Frutelia & Letellier. This extraordinary superfruit, often called the “Tree of Life,” is revolutionising applications in the food and nutraceutical industries.
What is Baobab?
Baobab (Adansonia digitata) is a nutrient-dense fruit native to Africa, known for its impressive composition of vitamins, minerals, and dietary fibre. Thanks to its unique natural dehydration process while still on the tree, Baobab pulp is harvested in a naturally powdered form, making it an excellent clean-label ingredient.
Baobab’s Nutritional & Functional Profile
Baobab is rich in key micronutrients essential for health and wellness:
- Vitamins: High in Vitamin C, B1, B3, and B6, contributing to immune support and energy metabolism.
- Minerals: Contains calcium, potassium, iron, and magnesium, supporting bone health and muscle function.
- Dietary Fiber: Nearly 50% fibre content, with prebiotic properties aiding gut health and digestion.
- Antioxidants: Boasts one of the highest ORAC values among fruits, protecting against oxidative stress.
Baobab in the Food & Nutraceutical Industry
Baobab’s exceptional profile makes it a valuable ingredient in multiple formulations:
Prebiotic & Digestive Health Supplements
The high soluble and insoluble fibre content supports gut microbiota balance and overall digestive health.
Immune-Boosting Formulations
Its potent Vitamin C concentration enhances immune function, making it a strong addition to immunity-supporting supplements.
Natural Emulsifier & Carrier
With its emulsifying properties, Baobab enhances ingredient stability in nutraceutical formulations.
Anti-inflammatory & Functional Foods
Traditionally used in African medicine, Baobab’s polyphenol-rich composition contributes to anti-inflammatory benefits, making it ideal for wellness applications.
Sustainability & Ethical Sourcing
Frutelia & Letellier’s Baobab is organically sourced, adhering to European quality and safety standards. The production supports local African communities, particularly women in Mozambique, ensuring sustainable harvesting and contributing to fair-trade practices.
The Future of Baobab in Food & Nutraceuticals
As consumer demand for clean-label, functional ingredients continues to rise, Baobab presents a compelling, science-backed solution for food and nutraceutical innovations. Its multifunctional benefits—from gut health support to immune-boosting properties—make it a must-have ingredient for forward-thinking brands.
Get in touch to discover the power of Baobab with HARKE UK and explore how this superfruit can enhance your formulations today!
