Last month the European Food Safety Authority (EFSA) announced that titanium dioxide is no longer considered ‘safe’ for use as a food additive.
Alternatives To Titanium Dioxide
Natural oils: why specific carbon chains are chosen for certain surfactant properties
We are often asked why we are using a certain surfactant for an application. Invariably the answer is down to the carbon chain length distribution of the hydrophobe (i.e. the base oil). In this article Norman Lowe, our Senior Group Technical Manager, explains why.Continue reading
An Overview of Biodegradability
We’re all familiar with the concept of biodegradability by now, and we’re used to being asked if an ingredient or product is biodegradable. But what does the term ‘biodegradability’ mean, and how is it tested?Continue reading